In March of 2026, Dining at Rockefeller Center launched an exclusive chef series in partnership with OpenTable, bringing together some of the city’s most celebrated culinary names for one-night-only experiences.
Each restaurant—Le Rock, 5 Acres, NARO, and Jupiter—served a curated menu of greatest hits inspired by their most sought-after sister restaurants, including Le Veau d’Or, Frenchette, Wild Cherry, Olmsted, Atoboy, King and more.

I created the brand identity for the event, choosing to lean into appealing spring-y colors, layouts inspired by diner receipts, and an illustration of Rock Center’s iconic Prometheus with a martini & platter of oysters.

Collateral included instagram posts + stories, emails, matchbooks, & menus for each participating restaurant. All nights sold out and introduced a lot of new people to Rockefeller Center’s restaurants.